The Nutrition Society, established in 1941, is an international community dedicated to advancing evidence-based nutrition science and its application to sustainable human and animal health. Through its global membership, scientific publications, conferences, educational resources, and professional development opportunities, the Society promotes collaboration, knowledge exchange, and innovation across the nutrition field. Its mission is to accelerate the development and application of high-quality nutritional science for a healthier and more sustainable society.
Website: https://www.nutritionsociety.org/